A Taste of Brazil

Our menu brings together the flavors of Brazil with a variety of delicious snacks and dishes to share — whether at home, at Academia, or at your event with Academia Festa.

Our signature caipirinhas and cocktails enhance every dish, along with over 80 labels featured in Academia’s award-winning Cachaça list.

Cardápio Academia

Featured Dishes

Escondidinho

Created by Academia in 1986, this dish has become a true icon of Carioca and Brazilian cuisine. A bestseller since day one, it is now recognized as the “best-baked dish in the world” by Taste Atlas.

Feijoada

Another star of Academia, on the menu since our opening. Award-winning in Rio and throughout Brazil, our feijoada is made exclusively with premium meat. It’s served every day, at any time.

Caldinho de feijão

Voted the best in Rio de Janeiro, served in both classic and enhanced versions, with parsley and fried bacon. The blend of spices and perfect texture make all the difference.

Caipirinhas

Academia’s caipirinhas revolutionized the cocktail world by combining special cachaças with a wide range of fruits. Featured by Reuters as one of the “Top 10 Iconic Drinks in the World.” Learn how to make it.

Cachaças

Providing cachaça with the serious, careful, and professional treatment it deserves is Academia’s guiding principle. Our selection of cachaças available for purchase in Leblon and Barra confirms this commitment. Ask our expert for the best options to suit your taste.

Appetizers:

We also shine in the appetizer department! Crispy pastries in all their multiple versions, aromatic herb meatballs, cheese empadas with rosemary, dried beef carpaccio, stuffed crab shells with buttered farofa and more.